ISO, Quality & Food Safety

The ISO, Quality, and Food Safety Department specializes in providing specialized training programs in quality management systems and food safety standards. The department aims to equip participants with the knowledge and skills necessary to implement ISO standards and develop quality systems in compliance with international standards. Training also covers food safety principles, inspection and monitoring procedures, as well as ensuring the safety of food products at all stages of production. The department seeks to prepare qualified professionals to ensure the highest standards of quality and safety within food organizations. The department offers a practical learning environment designed to enhance participants' skills and achieve excellence in the fields of ISO, quality, and food safety.